NH Tea
Herbal-Oolong Blend with Osmanthus Flowers
50% light oolong mixed with 50% dried osmanthus flowers for floral elegance and gentle digestive properties.
Highlights
- 50% light oolong (40% oxidation) for body
- 50% whole dried osmanthus flower buds
- Natural apricot-stone and floral fragrance
- No flavoring oils, preservatives, or sugar added
- Clear pale golden-amber infusion
- GB 2762 and TQC organic certified
Specifications
| Oolong Component | 50% Anhui light oolong |
|---|---|
| Osmanthus Component | 50% Zhejiang dried flowers |
| Oolong Oxidation | 40% |
| Packaging Options | 50g or 100g kraft pouches |
| Master Carton | 20kg |
| Additives | None |
Product Detail
Herbal Blends · NH Tea
Herbal-Oolong Blend with Osmanthus Flowers
50% Anhui light oolong (40% oxidation) blended with 50% whole dried Zhejiang osmanthus flower buds. No flavoring oils, no preservatives, no added sugar — just two clean ingredients producing a pale golden-amber liquor with natural apricot-stone and floral fragrance.
Oolong Tea Herbal Tea Osmanthus Blend Floral Tea Premium Tea Export
50/50
Oolong : Osmanthus ratio
40%
Oolong oxidation level
0
Additives / flavoring oils
20 kg
Master carton weight
Overview
What this blend is
The oolong base comes from Anhui Province — lightly rolled and roasted at 40% oxidation, sitting between green and darker oolongs. It contributes body and faint vegetal structure without overpowering floral notes. The osmanthus component is whole dried flower buds from Zhejiang, not petals or fragments, which preserves intact fragrance compounds and avoids a powdery, flat cup.
The result: a pale golden-amber infusion, smooth mouthfeel, subtle fruit undertones, and persistent osmanthus fragrance in the finish. Each steep remains balanced — the oolong holds the cup structure while osmanthus provides the aromatic identity.
Core selling points
Whole flower buds, not dust
50% Zhejiang dried osmanthus used as whole buds. Intact cells release fragrance gradually across multiple steeps rather than fading after the first pour.
Light oxidation for clean labeling
40% oxidation keeps the oolong profile mild and approachable. Pairs with osmanthus without competing aromatics — no roast notes to mask the floral character.
Zero additives — verified by GB 2762
No flavoring oils, preservatives, or sugar. Complies with GB 2762 food contaminant limits and holds TQC organic certification — relevant for EU and North American import declarations.
Natural apricot-stone aroma
Osmanthus flowers carry a characteristic apricot-stone and honey fragrance that is intrinsic to the dried ingredient — not a flavoring agent. Transparent on your ingredient list.
Clear golden-amber liquor
Visual appeal matters on retail shelves and in café service. The pale golden-amber color photographs consistently and requires no artificial color correction in product imagery.
Specifications
Product specifications
Parameter | Detail |
|---|---|
Product name | Herbal-Oolong Blend with Osmanthus Flowers |
Format | Loose leaf |
Oolong component | 50% Anhui light oolong |
Osmanthus component | 50% Zhejiang dried whole flower buds |
Oolong oxidation | 40% |
Origin | Mixed: Anhui Province (oolong) + Zhejiang Province (osmanthus) |
Additives | None — no flavoring oils, preservatives, or sugar |
Infusion color | Clear pale golden-amber |
Retail pack options | 50 g kraft pouch · 100 g kraft pouch (zip-seal) |
Master carton | 20 kg |
Certifications | GB 2762 · TQC organic |
MOQ / lead time / OEM | Available upon request |
Application
Where this blend fits your range
This is a blend built for buyers who need a floral herbal option that sits cleanly between a straight oolong and a pure herbal infusion. Typical use cases:
Private-label retail — the clean two-ingredient list (oolong + osmanthus flowers) reads simple and premium on consumer packaging. No need to explain a long additive lineup.
Tea-house and café menus — pale golden-amber color photographs well for menu imagery; osmanthus fragrance is a recognizable East Asian botanical that has mainstream appeal in specialty beverage markets.
Gift and specialty brands — osmanthus is associated with Mid-Autumn seasonal gifting in Chinese-speaking markets; this blend can anchor a seasonal or botanical tea gift set.
Health-focused importers — two clean, traceable botanical ingredients with no synthetic additions. Suitable for health food retail categories where additive-free positioning is a commercial requirement.
Foodservice blending — loose-leaf format enables buyers to repack into their own portion formats (sachets, tins) without reformulation.
Brewing reference
Water temperature
85–90 °C
Steep time
2–3 min (western) · 45 s (gongfu)
Suggested dose
3–4 g / 200 ml
Brewing parameters are general guidance. Buyers should verify for their own serving format and end-market expectations.
Quality & Certs
Certifications on this product
GB 2762
Chinese national standard for maximum contaminant limits in food. Relevant for buyers requiring documentation of heavy metals and pollutant controls at the source.
TQC Organic
Third-party organic certification covering both components. Supports organic product claims for EU, North American, and Australian import channels. Certificate documentation available upon request.
Quality control notes
Oolong leaves are lightly rolled and roasted before blending — minimizes leaf dust and powder that degrade cup clarity.
Osmanthus used as whole buds, not crushed petals — preserves intact fragrance compounds for consistent cup profile across batches.
No post-blend fragrance addition. The apricot-stone and floral aroma comes only from the osmanthus ingredient itself.
Batch-level test reports and full ingredient traceability available upon request for import compliance documentation.
Packaging & FAQ
Packaging
Level | Detail |
|---|---|
Retail unit — small | 50 g kraft pouch with zip-seal |
Retail unit — standard | 100 g kraft pouch with zip-seal |
Master carton | 20 kg gross weight |
OEM / custom packaging | Available upon request |
