NH Tea
Pu-erh Ripe Pressed Cake
Yunnan ripe pu-erh aged 10 years, pressed into 357g cakes with smooth body and earthy depth.
Highlights
- Pile-fermented over 40-50 days at controlled temperature
- 10-year aged for flavor maturity and smoothness
- 357g pressed cakes (traditional tuo cha format)
- Dark burgundy liquor with minimal bitterness
- Earthy, prune and woody complexity
- Creamy mouthfeel and digestive warmth
Specifications
| Origin | Yunnan Province |
|---|---|
| Processing | Pile-fermented 40-50 days |
| Fermentation Temperature | 55-65°C |
| Age After Production | 10 years |
| Cake Weight | 357g each |
| Packaging | 5-cake bundle (1.785kg), Shupu wrapped |
Product Detail
Yunnan ripe pu-erh, pile-fermented for 40–50 days at 55–65°C and aged 10 years before pressing. Each 357g cake delivers a dark burgundy liquor with earthy, prune and woody complexity, minimal bitterness, and a creamy finish. Sold in 5-cake bundles (1.785kg) wrapped in traditional Shupu paper — ready for wholesale, private-label, and specialty retail channels.
10
Years Aged
40–50
Days Pile-Fermented
357g
Per Cake (Tuo Cha Format)
55–65°C
Fermentation Temperature
Product Overview
Yunnan Ripe Pu-erh — 10-Year Aged Pressed Cake
Raw large-leaf material from Yunnan Province is piled and fermented under controlled temperature (55–65°C) and humidity management for 40–50 days. Beneficial microbes break down the leaf structure and generate the signature smooth, low-bitterness profile associated with high-quality shou pu-erh. After fermentation, the material is compressed into 357g cakes and warehoused for 10 years to allow residual fermentation notes to dissipate and earthy complexity — prune, wood, subtle sweetness — to develop fully.
The resulting liquor is dark burgundy, essentially bitter-free, with a creamy mouthfeel and warming finish that makes it accessible to a wide range of end consumers — from specialty tea drinkers to café and restaurant buyers sourcing aged pu-erh for menu applications.
5 Buying Points
Controlled Fermentation Process
Pile fermentation runs 40–50 days at 55–65°C — parameters that distinguish well-processed shou pu-erh from rushed, lower-temperature batches that retain harsh notes.
10-Year Post-Production Aging
A full decade of warehouse aging is what separates this cake from standard 1–3 year shou. The liquor is noticeably smoother and the off-fermentation smell is gone — a key quality hurdle for export-facing buyers.
Traditional 357g Cake Format
357g is the standard tuo cha weight recognized in specialty tea markets globally — simplifies retail pricing, consumer education, and shelf presentation for your buyers.
Dark Burgundy Liquor, Minimal Bitterness
Visual cup appeal matters for on-shelf and menu positioning. The deep red-brown color and clean palate make this a low-return, high-repeat-purchase SKU for specialty retailers.
Bundle Packaging Ready for Wholesale
5-cake Shupu-wrapped bundles (1.785kg) shipped in 20kg cartons. Consistent unit count simplifies inventory management and per-unit costing for your team.
Product Specifications
Full Parameter Table
| Parameter | Value |
|---|---|
| Origin | Yunnan Province, China |
| Tea Type | Ripe Pu-erh (Shou Pu-erh) |
| Processing Method | Pile fermentation (Wo Dui) |
| Fermentation Duration | 40–50 days |
| Fermentation Temperature | 55–65°C |
| Age After Production | 10 years |
| Format | Pressed cake (tuo cha) |
| Cake Weight | 357g each |
| Bundle Unit | 5 cakes per bundle (1.785kg) |
| Wrapper | Shupu paper (individual cake) |
| Shipping Carton | 20kg per carton |
| Liquor Color | Dark burgundy |
| Flavor Profile | Earthy, prune, woody; minimal bitterness; creamy finish |
| OEM / Private Label | Available upon request |
| MOQ | Available upon request |
| Lead Time | Available upon request |
Where This Product Fits
Application Scenarios
Aged ripe pu-erh occupies a specific, defensible niche in the specialty tea market. Here's where buyers are placing it:
Specialty Tea Retail
The 357g cake format and 10-year age statement give specialty tea shops a clear selling story. Buyers in Southeast Asia and Chinese diaspora markets recognize the format immediately.
Health & Wellness Retail
Ripe pu-erh's association with digestive warmth and post-meal use makes it a natural fit for health-focused tea sets and wellness retail shelves — without requiring the buyer to educate staff on complex preparation.
Premium F&B / Restaurant
The smooth, low-bitterness profile pairs well with food pairings. The dark burgundy cup color has strong visual appeal for menu photography and table service.
Gift & Corporate Sets
Traditional Shupu wrapping and pressed-cake format translate directly into high-perceived-value gift packaging with minimal added cost. OEM labeling available upon request.
Online / DTC Tea Brands
Sourcing from a single Yunnan origin with batch traceability supports the provenance narratives that drive conversion on e-commerce platforms targeting informed tea consumers.
Quality & Delivery
Quality Control & Packaging
Production Quality Points
- Pile fermentation temperature held at 55–65°C throughout the 40–50 day cycle — range that activates target microbes while avoiding thermal damage to leaf structure.
- 10-year warehouse aging eliminates the "wo dui smell" (堆味) that signals insufficient aging — a common rejection point for buyers in mature tea markets.
- Pressing into standard 357g tuo cha format ensures consistent cake density and protects leaf integrity during shipping.
- Each cake individually wrapped in Shupu paper before bundle assembly — traditional material that allows the cake to continue breathing in storage.
- Food safety documentation available upon request for customs clearance and import compliance purposes.
Packaging & Shipment Structure
| Level | Description | Weight |
|---|---|---|
| Unit | 1 pressed cake, Shupu-wrapped | 357g |
| Bundle | 5 cakes per bundle | 1.785kg |
| Carton | Shipping carton | 20kg |
OEM packaging, custom labeling, and inner box design are available upon request. Provide your brand assets and target market specifications when inquiring.
Common Buyer Questions
